GETTING MY ANDHRA CUISINE TO WORK

Expertise the authentic Andhra flavours by having some delicious Pesarattu, also called moong dal dosa, in a local eatery.Gongura can be an edible plant developed in India. It's really a species from the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine coupled with pacchadi (chutney or relish). Whilst it's got lots of culinary